2 cups grape tomatoes sliced in half
1/2 cup diced onion
1 cup diced cucumber (optional)
1 tsp dried basil
1 tsp dried oregano
2 tbls olive oil
2 tbls vinegar
Mix the vegetables together, then sprinkle the remaining ingredients over.
Stir and let sit for 1-2 hours (the longer the better) to allow the flavors to mingle.
(recipe from Dianne Monk)
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