Ingredients
1 cup evaporated milk
1 cup white sugar
3 egg yolk, beaten with 1 teaspoon water
1/2 cup margarine
2 Tbl flour
1 teaspoon vanilla extract
1 cup chopped pecans
1 cup flaked coconut
Directions
In a large saucepan combine evaporated milk, sugar, egg yolks, margarine, flour, and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Spread on cake while still warm.
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