4 servings New York Steak, or Sirloin Steak
olive oil to coat
Worcestershire sauce
salt & pepper
garlic salt
4 bacon strips
Glaze:
1/4 cup barbecue sauce
1/4 cup honey
1/4 cup steak sauce
2 tbls molasses
Coat the steaks in olive oil, then sprinkle with Worcestershire & seasonings liberally. Let marinade for at least 1 hour.
Wrap the bacon around the steaks and secure with a toothpick. Heat a pan or grill and cook until nearly done.
Mix the glaze together and pour over steaks during final minutes of cooking.
Serve steaks with additional glaze.
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