French Bread

1 1/2 cups warm water
2 1/2 tsp yeast
2 tsp salt
2 tsp sugar
4 cups flour (or until elastic consistency)

Combine the water and yeast in a bowl and let sit for 10-15 minutes.
Add the salt, and salt.

Gradually add the flour, a cup at a time until dough is elastic and pulls away from the bowl.

Let rise in a warm place (bread proof in the oven works great) until doubled, or about 50 minutes. It is best to place a damp towel over the top of the bowl to prevent drying.

Punch down and form into two rolled cylinders. Place in a greased pan.
Let rise again, for 30 minutes.

Bake at 375 for 15-25 minutes or until golden brown. If the crust begins to burn, place tin foil over the top.